Baked Chicken In Sauce
Juicy baked chicken breasts in a creamy mushroom sauce with sherry, perfect for comforting family dinners or entertaining guests with rich, savory flavors.
Ingredients
Instructions
- Mix together the cream of mushroom soup, drained sliced mushrooms, sherry cooking wine, and sour cream.
- Pour the mixture over the chicken breasts in a baking dish.
- Bake in a preheated oven at 350°F (175°C) for 1 1/2 hours.
- Sprinkle with paprika before serving.
- Serve with rice.
Tips & Substitutions
For added flavor, consider marinating the chicken breasts in a mixture of sherry and spices for a few hours before baking. If you don't have sherry cooking wine, white wine or even chicken broth can be used as a substitute. To make it lighter, you can use Greek yogurt instead of sour cream. This dish pairs beautifully with American recipes like Gail's Cornbread Dressing for a comforting meal.
Serving Suggestions
Serve this baked chicken over a bed of fluffy rice to soak up the creamy sauce. Steamed vegetables or a fresh salad make excellent sides, adding color and nutrition to the meal. For a heartier option, consider pairing it with garlic bread or biscuits, which complement the creamy flavors well.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in an oven-safe dish, cover with foil, and warm it in a preheated oven at 350°F (175°C) until heated through. You can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Chicken In Sauce contains roughly 170 calories, with 9g protein, 21g carbohydrates, and 6g fat. It is an excellent source of vitamin D (40% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's advisable to thaw them first for even cooking. If using frozen, increase the baking time to ensure they reach a safe internal temperature of 165°F (74°C).
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can make a homemade version by combining sautéed mushrooms, heavy cream, and chicken broth. Alternatively, cream of chicken or even a homemade white sauce can work in a pinch.
Can I make this recipe in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, mix the sauce ingredients and pour them over the chicken in the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).