Garden Zucchini Bisque
A creamy, flavorful zucchini bisque with earthy mushrooms and fresh parsley, perfect for a light lunch or starter, appealing to vegetable lovers and comfort food enthusiasts.
Ingredients
Instructions
- In a 3-quart saucepan, melt 2 tablespoons butter; add zucchini, mushrooms, onions, and parsley.
- Cook over medium heat, stirring occasionally, until vegetables are crisply tender, about 6 to 8 minutes.
- Meanwhile, in a 2-quart saucepan, melt 3 tablespoons butter over medium heat; stir in flour until smooth and bubbly; add chicken broth.
- Continue cooking, stirring occasionally, until soup is thickened, about 5 to 7 minutes.
- Stir in whipped cream, pepper, and the zucchini mixture.
- Continue cooking until heated through, about 5 to 6 minutes.
Nutrition & Diet Analysis (per serving)
501
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).