Gail'S Cornbread Dressing
A comforting cornbread dressing with savory flavors of onion, celery, and poultry seasoning, perfect for holiday tables or hearty family dinners.
Ingredients
Instructions
- Saute onion and celery in butter for 5 to 7 minutes.
- Mix cooked vegetables with crumbled cornbread, white bread, poultry seasoning, beaten egg, salt, and pepper.
- Transfer mixture to a baking dish and bake at 350°F for 45 to 50 minutes.
Tips & Substitutions
For a richer flavor, consider adding cooked sausage or diced cooked chicken to the dressing. You can substitute the white bread with whole grain or gluten-free bread if desired. Also, fresh herbs like sage or thyme can enhance the taste, making it a delightful complement to many American recipes.
Serving Suggestions
Serve this cornbread dressing alongside roasted meats, especially turkey or chicken, for a comforting meal. It pairs beautifully with Cream Of Roasted Garlic Soup or a fresh garden salad for a balanced dinner. Consider adding cranberry sauce for a sweet contrast.
Storage & Reheating
Store leftover cornbread dressing in an airtight container in the refrigerator for up to 4 days. To reheat, cover with foil and warm in a 350°F oven until heated through, about 20-30 minutes. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Gail'S Cornbread Dressing contains roughly 879 calories, with 20g protein, 173g carbohydrates, and 12g fat. It is an excellent source of protein (41% of the Daily Value), iron (34% of the Daily Value), and calcium (31% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2192mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread dressing ahead of time?
Yes, you can prepare the dressing a day in advance. Assemble the ingredients, place them in the baking dish, cover tightly, and refrigerate. Bake it just before serving for the best texture and flavor.
What can I use instead of cornbread?
If you don’t have cornbread, consider using store-bought stuffing mix or making your own with breadcrumbs. Just keep in mind that it will change the flavor profile slightly, but it will still result in a delicious dressing.
Can I freeze the cornbread dressing?
Yes, you can freeze cornbread dressing before baking. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. To use, thaw in the refrigerator overnight and bake as directed. It will keep well for up to 3 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).