Dilled Pork Scallopini
Dilled Pork Scallopini features tender, breaded pork slices in a creamy brown gravy with a hint of dill, perfect for a comforting yet elegant meal. Suitable for dinner parties or family dinners.
Ingredients
Instructions
- Cut pork tenderloin crosswise into 12 slices.
- Flatten each slice to 1/4 inch thickness.
- Lightly dust pork slices with all-purpose flour.
- Combine egg and water in a small bowl.
- Dip pork slices into the egg mixture, then coat with seasoned dry bread crumbs.
- In a large skillet, melt butter over medium heat.
- Saute pork slices in butter, a few pieces at a time, about 3 minutes per side, adding more butter if necessary.
- Keep cooked pork slices warm while preparing the gravy.
- In the same skillet, add diced carrot and cook until tender.
- Pour in homestyle brown gravy and heat through.
- Stir in half and half or milk, lemon juice, and dill weed.
- Serve pork slices topped with the creamy gravy, garnished with a small spoonful of sour cream if desired.
Tips & Substitutions
For extra flavor, consider marinating the pork slices in a mixture of lemon juice, dill weed, and a touch of olive oil for an hour before cooking. If you're out of seasoned dry bread crumbs, you can easily make your own by mixing plain bread crumbs with herbs and spices. Additionally, using panko bread crumbs can give a delightful crunch to the pork scallopini.
Serving Suggestions
Serve the dilled pork scallopini over a bed of fluffy mashed potatoes or alongside New Potatoes With Cheese for a comforting meal. A side of steamed green beans or a fresh salad can add a nice crunch and balance the richness of the gravy. This dish pairs beautifully with Aunt Fern'S Sausage Casserole for a delightful family feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork slices in a skillet over medium heat and add a splash of water or broth to keep them moist. Cover with a lid to warm through without drying out. Alternatively, you can microwave them in short intervals, stirring occasionally until heated.
Nutrition & Diet Analysis (per serving)
Each serving of Dilled Pork Scallopini contains roughly 743 calories, with 17g protein, 133g carbohydrates, and 18g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (78% of the Daily Value), and potassium (54% of the Daily Value). Note that it is relatively high in sodium, at 1969mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, while pork tenderloin is recommended for its tenderness, you can substitute chicken breast or turkey cutlets. Just adjust the cooking time, as poultry may cook faster. Ensure the internal temperature reaches 165°F for safety.
What can I do if I don't have half and half?
If you don't have half and half, you can use a mixture of milk and heavy cream to achieve a similar richness. Alternatively, whole milk or even a dairy-free milk, like almond or oat milk, can be used, but the sauce may not be as creamy.
How can I make this dish gluten-free?
To make this dish gluten-free, substitute the all-purpose flour with a gluten-free flour blend and use gluten-free bread crumbs. Ensure that the gravy you choose is also gluten-free, or consider making your own using gluten-free broth and thickening with cornstarch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).