Broiled Ham Sandwiches
Broiled ham sandwiches feature a savory mix of ham, green onions, cheddar, and olives, seasoned with curry powder, perfect for a quick, flavorful snack or light meal.
Ingredients
Instructions
- Mix together diced ham, green onions, grated Cheddar cheese, chopped olives, curry powder, and enough mayonnaise to make a spread.
- Spread the mixture on slices of rye bread or sourdough bread.
- Broil until the sandwiches are bubbly and golden.
Tips & Substitutions
For a creamier spread, consider adding a tablespoon of mayonnaise or Greek yogurt. You can substitute the Cheddar cheese with any cheese you prefer, such as Swiss or Monterey Jack. If you're looking for a different flavor profile, try adding a teaspoon of Dijon mustard or swapping the curry powder for smoked paprika. This recipe's versatility makes it a great base for other fillings.
Serving Suggestions
These broiled ham sandwiches are perfect for a casual lunch or quick dinner. Serve them alongside a fresh green salad or crispy potato chips for a delightful meal. They also pair beautifully with a bowl of tomato soup for a comforting combination. Consider serving with pickles or a side of coleslaw for added crunch.
Storage & Reheating
Leftover sandwiches can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them under the broiler for a few minutes until heated through and crispy again. Alternatively, you can microwave them for a quick option, but the texture may not be as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Ham Sandwiches contains roughly 259 calories, with 13g protein, 19g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (58% of the Daily Value), iron (34% of the Daily Value), and calcium (30% of the Daily Value), and a good source of vitamin A and potassium. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this sandwich?
Absolutely! While rye and sourdough are great options, feel free to use whole wheat, ciabatta, or even a gluten-free bread if needed. Each type will give a unique flavor and texture to the sandwich.
What can I substitute for the ham if I want a vegetarian option?
You can replace the diced ham with diced mushrooms or a mixture of roasted vegetables for a delicious vegetarian alternative. Adding some smoked tofu can also give a similar savory flavor.
Is there a way to make these sandwiches spicier?
Yes! You can add diced jalapeños or a dash of hot sauce to the spread for a kick. Another option is to use pepper jack cheese instead of Cheddar for added heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).