Baked Chicken Oriental
Juicy baked chicken glazed with a sweet and tangy mixture of honey, lemon, soy sauce, and butter, perfect for family dinners or special occasions.
Ingredients
Instructions
- Shake the fryer in flour, salt, and pepper.
- Roll the chicken in melted oleo (butter).
- Bake the chicken for 30 minutes at 350°F (175°C).
- Turn the chicken and baste several times with a sauce made of butter, honey, soy sauce, and lemon juice.
- Bake for another 30 minutes until cooked through and glazed.
Tips & Substitutions
For a crispy skin, ensure the fryer is well-coated in flour, salt, and pepper before baking. You can substitute the honey with maple syrup for a different sweetness profile. If you prefer a kick, consider adding a teaspoon of sriracha to the sauce for a spicy twist. Keep an eye on the chicken during the last baking phase to avoid burning the glaze.
Serving Suggestions
Serve the baked chicken with a side of steamed vegetables or a fresh salad for a balanced meal. It pairs beautifully with Fresh Lemon Poppy Seed Dip for an added zing. For a complete dinner, consider serving it alongside rice or quinoa to soak up the delicious glaze. Garnish with fresh herbs for a pop of color.
Storage & Reheating
Leftover baked chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. This helps maintain the crispiness of the skin and the flavor of the glaze.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Chicken Oriental contains roughly 169 calories, with 6g protein, 27g carbohydrates, and 5g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1720mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of a whole fryer?
Yes, chicken thighs can be used instead of a whole fryer. Adjust the cooking time to ensure they reach an internal temperature of 165°F (74°C). Thighs may require slightly less time than a whole chicken, so check for doneness around the 45-minute mark.
What can I serve with this baked chicken?
This baked chicken goes well with various sides like roasted vegetables, mashed potatoes, or a crisp coleslaw. For a refreshing contrast, consider pairing it with a light salad. You could also browse more vegetarian recipes for a meatless accompaniment.
How do I know when the chicken is done cooking?
The chicken is done when it reaches an internal temperature of 165°F (74°C) in the thickest part. A meat thermometer is the most accurate way to check. Additionally, the juices should run clear, and the skin should be golden brown and crispy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).