Baked Chicken-Stove Top Dressing
A comforting baked chicken dish featuring tender browned chicken topped with creamy soup and savory stuffing, perfect for a family dinner or casual gathering.
Ingredients
Instructions
- Brown the chicken pieces and place them in a casserole dish.
- Mix the cream of chicken soup with sherry or water.
- Pour the soup mixture over the chicken.
- Bake in a 350°F oven for 20 minutes.
- Prepare the Stove Top chicken dressing as directed on the box.
- Pour the prepared stuffing over the chicken.
- Bake for an additional 10 minutes.
Tips & Substitutions
For added flavor, consider marinating the chicken pieces in a mix of olive oil, garlic, and herbs before browning. If you don't have sherry on hand, chicken broth or white wine can be great substitutes. To enhance the stuffing, mix in sautéed vegetables like onions and celery or even some cooked sausage for a heartier dish. This recipe is an easy way to create a comforting meal, similar to Robin'S Chicken Casserole.
Serving Suggestions
Serve this dish with a fresh green salad or steamed vegetables for a balanced meal. Mashed potatoes or roasted sweet potatoes also pair beautifully, adding a comforting side. For a more festive approach, consider serving it alongside cranberry sauce or a tangy chutney to elevate the flavors. Explore more chicken recipes to find the perfect match for your meal.
Storage & Reheating
Leftover Baked Chicken-Stove Top Dressing can be stored in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions, covered, for 2-3 minutes, ensuring it heats evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Chicken-Stove Top Dressing contains roughly 129 calories, with 6g protein, 15g carbohydrates, and 5g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 869mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used for a quicker cooking time. Just ensure that the internal temperature reaches 165°F for safety. Adjust the bake time accordingly, as boneless pieces may cook faster than bone-in chicken.
What can I do if I don't have cream of chicken soup?
If you don’t have cream of chicken soup, you can make a quick substitute by mixing equal parts of sour cream and chicken broth or using a homemade white sauce with chicken bouillon. This will maintain the creamy texture and flavor.
Can I add vegetables to the dish?
Absolutely! Adding vegetables like peas, corn, or carrots to the stuffing or directly on top of the chicken can enhance the dish's flavor and nutrition. Just make sure they are cut into small pieces for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).