Quick Deviled Crab
A quick and flavorful seafood casserole combining crab meat, onions, and celery, topped with crackers, perfect for a comforting appetizer or main dish for seafood lovers.
Ingredients
Instructions
- Saute the minced onion and celery until tender.
- Add the crab meat, crushed crackers, and cream of chicken soup to the sautéed vegetables.
- Mix well to combine all ingredients.
- Transfer the mixture into a casserole dish.
- Sprinkle a few cracker crumbs on top.
- Bake at 400°F for 15 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
222
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).