Quick Deviled Crab
A quick and flavorful seafood casserole combining crab meat, onions, and celery, topped with crackers, perfect for a comforting appetizer or main dish for seafood lovers.
Ingredients
Instructions
- Saute the minced onion and celery until tender.
- Add the crab meat, crushed crackers, and cream of chicken soup to the sautéed vegetables.
- Mix well to combine all ingredients.
- Transfer the mixture into a casserole dish.
- Sprinkle a few cracker crumbs on top.
- Bake at 400°F for 15 minutes or until heated through.
Tips & Substitutions
For a richer flavor, consider adding a dash of Old Bay seasoning or hot sauce to the mixture. If you're out of crab meat, canned tuna or shredded chicken can work as substitutes. For a gluten-free version, use gluten-free crackers. Make sure to check the cream of chicken soup label for any dietary restrictions.
Serving Suggestions
Serve the Quick Deviled Crab hot from the oven as a delightful appetizer or main dish. It pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. For a complete dinner, consider serving it alongside Nancy'S Chicken And Broccoli Casserole to impress your guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil, heating at 350°F until warmed through, about 15-20 minutes. Avoid microwaving, as it can make the mixture rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Deviled Crab contains roughly 208 calories, with 5g protein, 23g carbohydrates, and 11g fat. It is a good source of iron (12% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1233mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen crab meat for this recipe?
Yes, you can use frozen crab meat; just ensure it is fully thawed and drained before adding it to the mixture. This will help maintain the dish's texture and prevent excess moisture.
How can I make this dish spicier?
To add some heat, mix in diced jalapeños or a few dashes of your favorite hot sauce into the crab mixture. You can also sprinkle some cayenne pepper on top before baking for an extra kick.
What type of crackers work best in this recipe?
You can use any type of crackers you prefer, but buttery or saltine crackers provide a nice flavor and texture. If you want a bit more crunch, consider using panko breadcrumbs as a topping instead.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).