Kansas Fried Chicken
Kansas Fried Chicken offers crispy, flavorful coating with a hint of garlic, perfect for comforting family dinners or special gatherings craving Southern-inspired comfort food.
Ingredients
Instructions
- Preheat vegetable oil in a large electric skillet to 350 degrees Fahrenheit.
- Rinse the chicken pieces and place them in a bowl.
- Prepare the batter by placing flour, bread crumbs, and lightly beaten eggs into separate shallow bowls.
- Add garlic powder, salt, and pepper to the flour mixture.
- Dredge the chicken pieces in the flour mixture, then dip into the eggs, and finally coat with the bread crumbs.
- Carefully place the coated chicken into the hot oil and fry until golden brown and cooked through, about 15-20 minutes.
Tips & Substitutions
For extra flavor, consider marinating the chicken pieces in buttermilk for a few hours before breading. You can substitute panko bread crumbs for a crispier texture. If you're looking to reduce oil usage, try using an air fryer instead, setting it to 360°F for a healthier version of this Kansas Fried Chicken.
Serving Suggestions
Serve Kansas Fried Chicken with classic sides like coleslaw, mashed potatoes, or cornbread for a complete meal. It also pairs beautifully with a side of biscuits. For a fun twist, try serving it with a dipping sauce like honey mustard or barbecue sauce to enhance the flavors.
Storage & Reheating
Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet in a preheated oven at 375°F for about 15-20 minutes, ensuring it stays crispy and warm. Avoid microwaving, as it can make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Kansas Fried Chicken contains roughly 1070 calories, with 34g protein, 215g carbohydrates, and 9g fat. It is an excellent source of iron (70% of the Daily Value), protein (67% of the Daily Value), and dietary fiber (41% of the Daily Value). Note that it is relatively high in sodium, at 735mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it's crucial to fully thaw it first. This ensures even cooking and prevents any undercooked parts. Thaw in the refrigerator overnight or use the defrost setting on your microwave if you're short on time.
What type of oil is best for frying?
Vegetable oil is a popular choice due to its high smoke point and neutral flavor. However, you can also use peanut oil for a slightly nuttier taste, or canola oil, which is another excellent option for frying chicken.
How can I tell when the chicken is done frying?
The chicken is done when it reaches an internal temperature of 165°F. A meat thermometer is the best way to check this. Additionally, the chicken should be golden brown and crispy on the outside. Allow it to rest for a few minutes before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).