Baked Chicken With Onion Soup
Juicy baked chicken infused with savory onion soup flavor, topped with butter for a rich, comforting meal perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 450°F.
- Cut up 1/2 stick of butter and place it in the bottom of a baking pan.
- Arrange the cut-up chicken on top of the butter in the pan.
- Pour onion soup mix over the chicken.
- Cut up the remaining 1/2 stick of butter and distribute it over the soup mix.
- Cover the pan and bake for 1 hour at 350°F.
Tips & Substitutions
For a crispy skin, consider broiling the chicken for the last 5-10 minutes of baking. If you don't have onion soup mix, you can substitute with a mixture of dried onion flakes, garlic powder, and beef broth for flavor. For a healthier option, use olive oil instead of butter, or try skinless chicken pieces. This dish is a great addition to your repertoire of easy oven chicken recipes.
Serving Suggestions
This baked chicken pairs well with steamed vegetables or a fresh garden salad for a balanced meal. Consider serving it alongside mashed potatoes or rice to soak up the delicious onion flavor. For a comforting side, try it with a slice of crusty bread. Explore more chicken recipes for additional ideas to complement this dish.
Storage & Reheating
Store any leftover baked chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven-safe dish, cover with foil, and heat at 350°F for about 20 minutes or until warmed through. You can also microwave individual portions, but be cautious to avoid drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Chicken With Onion Soup contains roughly 26 calories, with 2g protein, 0g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken pieces for this recipe?
Yes, bone-in chicken pieces work well in this recipe. They may take a bit longer to cook, so ensure they reach an internal temperature of 165°F for safety. Adjust your cooking time accordingly, and enjoy the extra flavor that comes from the bones.
Can I add vegetables to the baking dish?
Absolutely! Adding vegetables like carrots, potatoes, or green beans can enhance the dish. Just ensure they are cut into similar sizes for even cooking. You might want to place them at the bottom of the pan to allow them to absorb the delicious flavors from the chicken and soup mix.
Is it possible to make this recipe ahead of time?
Yes, you can prepare the dish ahead of time by assembling it and covering it tightly. Store it in the refrigerator for up to 24 hours before baking. When ready to cook, increase the baking time slightly since it will be starting from a cold state.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).