Baked Chicken With Pineapple
Baked chicken with pineapple offers a sweet and savory flavor combination, perfect for family dinners or casual gatherings, featuring tender chicken coated in a creamy pineapple sauce.
Ingredients
Instructions
- Sprinkle chicken with salt and pepper; roll in flour.
- Brown chicken on both sides in fat.
- Combine condensed cream of chicken soup and crushed pineapple; pour into a baking dish.
- Place the browned chicken on top of the sauce.
- Bake at 350°F (175°C) for 45 minutes.
Nutrition & Diet Analysis (per serving)
159
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).