Cajun Chicken Diane
A flavorful Cajun chicken pasta dish featuring spicy seasoned chicken, sautéed mushrooms, and fresh herbs, perfect for a comforting and bold meal that impresses family and friends.
Ingredients
Instructions
- Cook the pasta according to package directions.
- Drain and rinse the pasta with hot water, then cold water.
- Mash 4 tablespoons of butter in a medium bowl and combine with Cajun poultry seasoning.
- Add the chicken breasts cut into strips to the butter mixture and coat well.
- In a large skillet, melt the remaining butter over medium heat.
- Add the seasoned chicken strips and cook until browned and cooked through.
- Add sliced mushrooms to the skillet and sauté until tender.
- Pour in the chicken stock and bring to a simmer.
- Stir in minced garlic, green onion tops, and minced parsley.
- Cook for a few minutes until flavors meld and sauce thickens slightly.
- Serve the chicken and mushroom mixture over the cooked pasta.
Nutrition & Diet Analysis (per serving)
478
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).