Baked Chops And Fries
A hearty baked pork chop dish with crispy cottage fries, cheesy sauce, and onions, perfect for comforting family dinners with rich flavors and tender meat.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a large skillet, brown the pork chops in oil; sprinkle with seasoned salt.
- In a bowl, combine the cheese sauce and milk until blended; spread into a greased 13 x 9 x 2 inch baking dish.
- Top the cheese mixture with cottage fries and half of the French fried onions.
- Arrange the browned pork chops over the top of the fries and onions.
- Cover the dish and bake for 45 minutes.
- Remove from oven, sprinkle with remaining fried onions.
- Bake uncovered for an additional 10 minutes or until the meat is no longer pink and the broccoli is tender.
Tips & Substitutions
For added flavor, marinate the pork chops in your choice of spices or a marinade overnight before cooking. If you don't have cottage fries, you can substitute with frozen crinkle-cut fries or even homemade roasted potatoes. Opt for a sharper cheese sauce for a bolder taste, or mix in some spices like paprika or garlic powder for extra depth.
Serving Suggestions
Serve the baked chops and fries with a side of steamed vegetables or a fresh salad for a complete meal. This dish pairs beautifully with Easy Jelly Roll for dessert, offering a delightful contrast to the savory pork. For a heartier meal, consider adding a bread roll or cornbread on the side.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place in the oven at 350°F for about 15-20 minutes until heated through, or microwave in short intervals while covering to retain moisture. This dish can also be frozen for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Chops And Fries contains roughly 848 calories, with 53g protein, 55g carbohydrates, and 45g fat. It is an excellent source of protein (105% of the Daily Value), iron (23% of the Daily Value), and potassium (21% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1799mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops instead of bone-in?
Yes, boneless pork chops can be used, but reduce the baking time slightly, checking for doneness at around 35-40 minutes to avoid overcooking.
What can I substitute for the cheese sauce?
If you prefer a homemade option, you can create a cheese sauce using shredded cheese, milk, and a bit of flour for thickness. This allows for more control over flavor and texture.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate it for a day. Just allow it to come to room temperature before baking, or increase the baking time slightly if starting from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).