Baked Clams
Baked Clams offer a rich combination of tender clam meat, crabmeat, and crispy bread crumbs, all baked to perfection with a buttery topping. This dish suits seafood lovers and makes an elegant appetizer or main course for special occasions or casual gatherings.
Ingredients
Instructions
- Melt the butter in a frying pan.
- Add the clams, crabmeat, and bread crumbs to the melted butter and mix well.
- Refrigerate the mixture until chilled.
- Prepare the mixture in shells (real or aluminum).
- Bake at 350°F until lightly brown.
- Optional: Add bacon before baking if desired.
Nutrition & Diet Analysis (per serving)
324
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).