Crabmeat Supreme
Crabmeat Supreme is a rich, cheesy seafood dish featuring crabmeat and tuna, melted with sharp Cheddar and butter, then simmered to develop deep flavors. Perfect for entertaining or family dinners, it pairs well with toast points, rice, or noodles for a satisfying meal.
Ingredients
Instructions
- Melt the shredded Cheddar cheese and butter or margarine in a double boiler or crock-pot.
- Add the drained crabmeat with juice, drained tuna, undiluted cream of mushroom soup, Worcestershire sauce, and mayonnaise.
- Let the mixture simmer to allow flavors to meld and seafood flavor to intensify.
- Just before serving, add chopped olives to the mixture.
- Serve in patty shells, over toast points, rice, or noodles.
Tips & Substitutions
For a creamier consistency, consider adding a splash of milk or cream to the mixture. If you're out of crabmeat, you can substitute with additional tuna or shrimp for a different flavor profile. For an added kick, try mixing in some diced jalapeños. This dish can be served warm or chilled, making it versatile for any occasion.
Serving Suggestions
Crabmeat Supreme is delicious served in patty shells or over toast points, rice, or noodles. Pair it with a light salad or steamed vegetables for a balanced meal. For a delightful twist, serve alongside a bowl of Deep Sea Chowder or incorporate into a seafood platter for gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat on medium power until warmed through, stirring occasionally. Alternatively, you can reheat in a saucepan over low heat, stirring gently to maintain the creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat Supreme contains roughly 591 calories, with 9g protein, 4g carbohydrates, and 61g fat. It is an excellent source of vitamin C (48% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 524mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crabmeat instead of canned?
Yes, fresh crabmeat can be used instead of canned for a more flavorful dish. Just ensure it's cooked and picked over for shells. Adjust the quantity to match the canned amount, about 6 oz. should suffice, and keep the juices to enhance the overall flavor.
How can I make this recipe gluten-free?
To make Crabmeat Supreme gluten-free, ensure that the cream of mushroom soup is labeled gluten-free. You can also serve it over gluten-free toast or rice. Check the Worcestershire sauce as some brands may contain gluten; opt for a gluten-free version to be safe.
What can I serve with Crabmeat Supreme?
This dish pairs wonderfully with a crisp green salad or steamed asparagus. For a heartier meal, serve it with roasted potatoes or a side of Perfect Pasta And Seafood Salad. You could also offer a variety of crackers for a delightful appetizer spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).