Baked Clams(People Who Don'T Like Clams Like These.)
Creamy baked clams with buttery cracker crumbs, Parmesan, and herbs offer a savory, crowd-pleasing appetizer suitable for seafood lovers and family gatherings alike.
Ingredients
Instructions
- Mix all of the ingredients together in a bowl.
- Fill the cleaned clam shells with the mixture.
- Bake for 30 minutes at 350°F (175°C).
Tips & Substitutions
For added flavor, consider using seasoned breadcrumbs or adding minced garlic to the mixture. If you're out of clam broth, chicken broth can be a suitable substitute. Ensure the clams are thoroughly cleaned before baking, and feel free to adjust the cheese quantity based on your preference. These baked clams are a great introduction for those hesitant about seafood recipes.
Serving Suggestions
Serve these baked clams as an appetizer or alongside a refreshing Tasty Toss-Up Salad for a delightful meal. They pair beautifully with crusty bread to soak up the flavors. For a complete seafood-themed dinner, consider serving with a side of Pasta Primavera or a light white wine.
Storage & Reheating
Leftover baked clams can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F (175°C) for about 10-15 minutes, or until heated through. Avoid microwaving, as it can make the clams rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Clams(People Who Don'T Like Clams Like These.) contains roughly 320 calories, with 7g protein, 16g carbohydrates, and 26g fat. It is an excellent source of iron (33% of the Daily Value), calcium (27% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen clams for this recipe?
Yes, you can use frozen clams, but ensure they are fully thawed and drained before mixing them with the other ingredients. This will help maintain the texture and flavor of the dish. Just be cautious of excess moisture that could affect the final bake.
How do I know when the clams are done baking?
The clams are done baking when the topping is golden brown and crispy, and the clams are heated through. You may also notice a slight bubbling of the broth around the edges, indicating they are ready to be served.
Can I make the filling in advance?
Absolutely! You can prepare the filling a day ahead and store it in the refrigerator. Just fill the clam shells right before baking to ensure the best texture and flavor. This makes it a convenient choice for entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).