Baked Corn Chips
Crispy baked corn chips with a subtle buttery flavor, perfect for snacking or dipping. Easily customizable and ideal for parties, gatherings, or a quick homemade treat.
Ingredients
Instructions
- Scrape each tortilla with a small amount of soft margarine.
- Cut tortillas into pie-shaped wedges using kitchen shears, several at a time.
- Arrange the wedges in a single layer on a cookie sheet.
- Bake at 350°F (175°C) until crisp and slightly browned, about 10 minutes.
- Allow to cool and store in an airtight container.
Nutrition & Diet Analysis (per serving)
234
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).