Baked Corn Ole
Ingredients
- 2 eggs ⓘ
- 1 1/2 cups sour cream ⓘ
- 1 (10 ounce) package frozen corn kernels, thawed (from 3 to 4 ears) or 2 cups fresh corn kernels (from 3 to 4 ears) ⓘ
- 1/2 cup fresh white breadcrumbs ⓘ
- 1 (4 ounce) can chopped mild green chilies ⓘ
- 1 teaspoon jalapeno pepper, finely chopped canned (add more if you wish) ⓘ
- 1 teaspoon salt ⓘ
- 1/4 teaspoon ground pepper
- 8 ounces monterey jack cheese, cut in 3/4 in. cubes ⓘ
- 1/2 cup shredded cheddar cheese (add more if you wish) ⓘ
Instructions
- Preheat oven to 350. Grease 10 inches quiche dish or 6 cup shallow baking dish.
- Combine eggs and sour cream in large bowl. Mix corn, bread crumbs, chilies, jalapeno peppers, salt, and pepper. Stir in Monterey Jack cheese. Pour into prepared dish.
- Bake in preheated oven for 35 to 40 minutes until knife inserted in center comes out clean. Sprinkle with cheddar cheese for last five minutes of baking.
- Let dish stand on wire rack for 10 minutes. Cut into wedges to serve.
Nutrition & Diet Analysis (per serving)
378
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).