Baked Cream Of Chicken
Cream of chicken baked with seasoned chicken pieces creates a creamy, comforting dish perfect for family dinners and gatherings, offering rich flavors and a satisfying meal.
Ingredients
Instructions
- Spray a 9 x 12-inch dish with nonstick cooking spray.
- Coat the chicken with Shake 'n Bake seasoning.
- Place the coated chicken in the prepared dish.
- Bake the chicken for 1 hour.
- Dilute the cream of chicken soup with water or milk.
- Pour the diluted soup over the baked chicken.
- Bake for an additional 15 to 20 minutes at 350°F until heated through and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or sour cream to the diluted soup. If you don't have Shake 'n Bake, try a mixture of breadcrumbs, paprika, and garlic powder for a homemade seasoning. You can also use boneless, skinless chicken thighs for added moisture and flavor. This dish pairs well with rice or mashed potatoes, similar to American recipes like Hillbilly Chicken And Rice.
Serving Suggestions
Serve the baked cream of chicken over a bed of rice or with a side of steamed vegetables for a complete meal. It also goes wonderfully with a fresh green salad or garlic bread. For a comforting twist, try pairing it with creamy mashed potatoes, reminiscent of dishes like Homemade Chicken And Dumplings.
Storage & Reheating
To store leftovers, transfer the cooled baked cream of chicken to an airtight container and refrigerate for up to 3 days. For reheating, place the chicken in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions, but the oven will maintain better texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Cream Of Chicken contains roughly 2 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup?
Yes, you can substitute the cream of chicken soup with cream of mushroom or cream of celery soup for a different flavor profile. Just ensure to adjust the liquid you add to maintain the right consistency for the sauce.
How can I make this dish healthier?
To make this dish healthier, consider using low-fat or reduced-sodium cream of chicken soup. Additionally, you can bake the chicken without the Shake 'n Bake for less sodium, or replace it with a homemade spice blend using herbs and spices like oregano, thyme, and pepper.
Can I prepare this dish in advance?
Yes, you can prepare this dish in advance by coating the chicken and placing it in the dish with the diluted soup. Cover and refrigerate for up to 24 hours. When ready to cook, simply bake it as instructed, adding a few extra minutes if it’s starting from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).