Chicken Party Pie
A creamy chicken salad with pineapple and walnuts, topped with cheese in a flaky pastry shell, ideal for parties and gatherings with a delightful mix of flavors.
Ingredients
Instructions
- Combine sour cream and mayonnaise in a bowl.
- Add 2/3 cup of this mixture to the cooked chicken, pineapple chunks, chopped walnuts, and sliced celery. Mix well.
- Fill the baked cheese pastry shell with the chicken mixture.
- Top with the remaining sour cream and mayonnaise mixture.
- Sprinkle grated sharp Cheddar cheese on top.
Tips & Substitutions
For added flavor, consider seasoning the chicken with herbs like thyme or rosemary before mixing. If you don't have walnuts, pecans or slivered almonds work well as substitutes. For a lighter version, you can use Greek yogurt in place of sour cream or mayonnaise. If you prefer a sweeter touch, try adding a dash of curry powder to the mixture, reminiscent of Hot Chicken Salad: Country Club Style.
Serving Suggestions
This Chicken Party Pie is perfect for gatherings and pairs beautifully with a mixed green salad or steamed vegetables. For a heartier meal, serve with roasted potatoes or a warm bread roll. Consider offering a side of fruit salad to complement the flavors, making it a delightful choice for brunch or a light dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through. Avoid microwaving as it may make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Party Pie contains roughly 1012 calories, with 29g protein, 26g carbohydrates, and 92g fat. It is an excellent source of protein (59% of the Daily Value), calcium (49% of the Daily Value), and vitamin A (32% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 992mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Using leftover rotisserie chicken is a great time-saver and adds extra flavor to the dish. Just ensure to shred or chop the chicken into bite-size pieces before mixing it with the other ingredients.
Is there a way to make this dish vegetarian?
Yes, you can substitute the chicken with cooked chickpeas or a mixture of sautéed vegetables such as mushrooms and bell peppers. Additionally, replacing the sour cream and mayonnaise with plant-based alternatives will keep the dish vegetarian-friendly.
Can I prepare this Chicken Party Pie ahead of time?
Definitely! You can prepare the filling and fill the pastry shell a day in advance. Cover it and store it in the refrigerator. When ready to serve, simply add the remaining sour cream mixture and cheese, then bake as instructed for a fresh, warm pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).