Hillbilly Chicken And Rice
A hearty Southern-style chicken and rice dish with mushrooms and peas, slow-cooked for tender flavor, perfect for comforting family dinners and casual gatherings.
Ingredients
Instructions
- Put chicken thighs in a crock-pot and cook on high for about 4 hours until tender and meat can be removed from the bone.
- Remove meat from bones and skin, then return the meat to the crock-pot.
- Add sweet baby peas, golden mushroom soup, sliced mushrooms, chopped onion, Dales cooking sauce, salt, pepper, and garlic.
- Cook 1 cup of rice separately.
- Add cooked rice to the crock-pot.
- Allow the mixture to simmer for 45 minutes to 1 hour.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider marinating the chicken thighs in the Dales cooking sauce for a few hours before cooking. If you prefer a healthier option, substitute brown rice for white rice, which adds more fiber. You can also use frozen peas instead of canned for better texture. If you want to add a bit of spice, throw in some red pepper flakes.
Serving Suggestions
Serve Hillbilly Chicken and Rice with a side of crusty bread to soak up the delicious sauce. A simple green salad or steamed vegetables would pair nicely, balancing the hearty dish. This recipe also goes well with a side of cornbread, making it a comforting meal reminiscent of American recipes. For a twist, try it alongside a refreshing coleslaw.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in short intervals, stirring occasionally, until heated through. For best results, add a small splash of water to prevent the mixture from drying out. This dish also freezes well, so consider portioning it out for future meals.
Nutrition & Diet Analysis (per serving)
Each serving of Hillbilly Chicken And Rice contains roughly 53 calories, with 2g protein, 6g carbohydrates, and 2g fat. It is an excellent source of vitamin D (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken thighs instead?
Absolutely! Boneless chicken thighs can be used and will reduce cooking time slightly. Just make sure to monitor the chicken for tenderness, as it may cook faster than bone-in thighs. This will still provide a delicious and easy meal without the extra step of removing bones.
What can I substitute for golden mushroom soup?
If you don’t have golden mushroom soup, you can use cream of mushroom soup or even homemade mushroom sauce for a fresher taste. Mixing in a bit of soy sauce can help mimic the flavor profile of golden mushroom soup, ensuring your dish remains flavorful.
Can I make this dish in an Instant Pot?
Yes, you can make Hillbilly Chicken and Rice in an Instant Pot. Sauté the onions and chicken first, then add the remaining ingredients and cook on high pressure for about 10 minutes. Quick release the pressure when done, and stir in the cooked rice for a quick meal that saves time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).