Baked Chicken Stroganoff
Creamy baked chicken stroganoff features tender chicken in a rich mushroom and onion sauce, baked to perfection—ideal for comforting family dinners or casual gatherings.
Ingredients
- 1/4 cup flour ⓘ
- 1 teaspoon salt ⓘ
- 1/8 teaspoon pepper ⓘ
- 1 (3 lb) disjointed chicken ⓘ
- 3 tablespoons butter or margarine ⓘ
- 1 medium onion, chopped ⓘ
- 1 clove garlic, mashed ⓘ
- 3 tablespoons lemon juice ⓘ
- 1 cup chicken broth ⓘ
- 2 (4 oz) cans mushrooms ⓘ
- 8 oz medium noodles ⓘ
- 1 cup sour cream ⓘ
- 1/4 teaspoon paprika ⓘ
Instructions
- Combine flour, salt, and pepper in a bowl.
- Roll the disjointed chicken in the flour mixture to coat evenly.
- Brown the coated chicken slowly in butter in a skillet; transfer the browned chicken to a baking dish.
- Add chopped onion and mashed garlic to the skillet drippings; stir in lemon juice, chicken broth, and canned mushrooms.
- Simmer the mixture for about 5 minutes, then pour the sauce over the chicken in the baking dish.
- Cover the baking dish with a lid or foil.
- Bake at 350°F (175°C) for 30 minutes until the chicken is cooked through and the sauce is bubbly.
Tips & Substitutions
For extra flavor, consider adding fresh herbs like thyme or parsley to the sauce. If you don't have fresh mushrooms, dried mushrooms rehydrated in warm water can be a good substitute. You can also replace the chicken with turkey for a different twist. If you're short on time, pre-cooked chicken can be used, reducing the baking time significantly.
Serving Suggestions
Serve the Baked Chicken Stroganoff over a bed of the cooked medium noodles for a hearty meal. A side of steamed vegetables or a fresh green salad complements the dish nicely. This recipe pairs beautifully with Homemade Chicken And Dumplings for a comforting dinner spread, perfect for family gatherings or casual get-togethers.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a covered dish in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. Alternatively, you can microwave individual portions for a quick meal, ensuring not to overheat to keep the chicken tender.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Chicken Stroganoff contains roughly 1326 calories, with 10g protein, 225g carbohydrates, and 47g fat. It is an excellent source of vitamin A (110% of the Daily Value), iron (77% of the Daily Value), and dietary fiber (56% of the Daily Value), and a good source of protein and calcium. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken instead of disjointed chicken?
Yes, boneless chicken can be used in this recipe. Just adjust the cooking time since boneless pieces may cook faster than disjointed pieces. Ensure the internal temperature reaches 165°F (74°C) for safety.
What can I substitute for sour cream?
If you don't have sour cream, Greek yogurt is an excellent substitute that offers a similar tangy flavor and creamy texture. You can also use cream cheese thinned with a little milk for a richer sauce.
Can I freeze the Baked Chicken Stroganoff?
Yes, you can freeze the Baked Chicken Stroganoff. Allow it to cool completely before transferring to a freezer-safe container. It can be stored for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).