Wallaces Chili
A hearty, flavorful chili featuring tender chuck meat and aromatic spices, perfect for comforting meals and suitable for gatherings or casual dinners.
Ingredients
Instructions
- Put the chuck, raw tallow, garlic cloves, onion, cumin seed, and water in a pot and cook for 30 minutes.
- Add chili blend and paprika, then cook until the meat is done.
- Season with salt to taste and add sugar.
- If the chili is too thin, add 2 tablespoons of flour to thicken.
Nutrition & Diet Analysis (per serving)
569
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).