Wallaces Chili
A hearty, flavorful chili featuring tender chuck meat and aromatic spices, perfect for comforting meals and suitable for gatherings or casual dinners.
Ingredients
Instructions
- Put the chuck, raw tallow, garlic cloves, onion, cumin seed, and water in a pot and cook for 30 minutes.
- Add chili blend and paprika, then cook until the meat is done.
- Season with salt to taste and add sugar.
- If the chili is too thin, add 2 tablespoons of flour to thicken.
Tips & Substitutions
For enhanced flavor, consider marinating the chuck overnight with spices. If you don't have tallow, beef fat or even olive oil can be used as substitutes. Adjust the cumin seed according to your spice preference; freshly ground cumin can elevate the dish. If you like it spicier, add a dash of cayenne or extra chili blend towards the end of cooking.
Serving Suggestions
Serve the chili hot, garnished with fresh cilantro or chopped green onions for added freshness. It pairs wonderfully with cornbread or over rice, making it a hearty meal. For a unique twist, try serving it with a side of Jean'S Pepper Slaw, which adds a nice crunchy contrast to the rich chili.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm on the stovetop over medium heat, adding a splash of water if needed to maintain moisture. For longer storage, freeze chili for up to three months. Thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Wallaces Chili contains roughly 2134 calories, with 94g protein, 256g carbohydrates, and 126g fat. It is an excellent source of dietary fiber (225% of the Daily Value), iron (222% of the Daily Value), and protein (189% of the Daily Value). Note that it is relatively high in sodium, at 2710mg per serving (118% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground beef instead of coarse chuck?
Yes, ground beef is a suitable substitute for coarse chuck in this recipe. However, it may yield a slightly different texture. For best results, choose a higher fat content ground beef to maintain the chili's richness.
What can I add to make the chili spicier?
To increase the heat level, consider adding diced jalapeños, crushed red pepper flakes, or extra chili blend. Adding a tablespoon of hot sauce during cooking can also provide a nice kick without overwhelming the dish.
Is this recipe suitable for meal prep?
Absolutely! This chili is perfect for meal prep. It reheats well, and the flavors deepen over time. Make a large batch and portion it out for quick lunches or dinners throughout the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).