Baked Custard For Two
Creamy baked custard with a hint of vanilla and nutmeg offers a smooth, comforting dessert perfect for intimate gatherings or a cozy treat for two.
Ingredients
Instructions
- Lightly beat the egg in a bowl.
- Add milk, sugar, vanilla extract, and salt to the egg and mix well.
- Pour the mixture into two ungreased custard cups.
- Sprinkle ground nutmeg over the top of each custard.
- Place the cups in a pan containing 1/2 to 1 inch of hot water.
- Bake at 350°F for 35 minutes or until set.
Tips & Substitutions
For a creamier texture, try using half-and-half instead of milk. If you prefer a sweeter custard, increase the sugar to 4 tablespoons. You can also experiment with flavorings by adding a dash of almond extract or a pinch of cinnamon. Ensure the water in the baking pan is hot but not boiling to avoid curdling the egg.
Serving Suggestions
Serve the baked custard warm or chilled for a delightful dessert. It pairs beautifully with fresh berries or a dollop of whipped cream. For a more complete meal, consider serving with a light salad, like Margie'S Raspberry Salad, to balance the richness of the custard.
Storage & Reheating
Leftover baked custard can be stored in the refrigerator for up to 3 days. Cover the cups with plastic wrap to prevent drying out. To reheat, place the custard cups in a microwave for 20-30 seconds on medium power, checking frequently to avoid overheating, which can change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Custard For Two contains roughly 291 calories, with 4g protein, 53g carbohydrates, and 3g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I double the recipe to serve more people?
Yes, you can easily double the ingredients to make four servings. Just ensure you use larger custard cups or bake in a larger dish. Adjust the baking time accordingly, checking for doneness at the 35-minute mark and then every few minutes after if needed.
Can I use non-dairy milk for this recipe?
Absolutely! Non-dairy alternatives like almond milk or coconut milk work well. Just be aware that some substitutes may slightly alter the flavor and texture. Unsweetened varieties are preferred to maintain the desired sweetness of the custard.
What should I do if my custard doesn't set?
If your custard doesn't set after baking, it may need more time. Check every 5 minutes until it's firm but still slightly jiggly in the center. Avoid overbaking as it can lead to a rubbery texture. If necessary, adjust your oven temperature for even cooking next time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).