"Blender" Coconut Pie
A creamy, coconut-flavored pie blended easily in a mixer, perfect for a quick dessert that appeals to coconut lovers and suits casual gatherings or family meals.
Ingredients
Instructions
- Put all ingredients in a blender.
- Mix 1 minute at low speed.
- Pour into a greased 9-inch glass pie plate.
- Bake at 350°F (175°C) for 1 hour.
- Chill or freeze before serving.
Tips & Substitutions
For a lighter texture, separate the eggs and beat the egg whites until stiff peaks form before folding them into the mixture. You can substitute the Bisquick with a gluten-free baking mix for a gluten-free option. If you're low on sugar, consider using a sugar substitute like stevia or erythritol, keeping in mind it may alter the flavor slightly.
Serving Suggestions
Serve the coconut pie chilled or at room temperature, garnished with whipped cream or a sprinkle of toasted coconut for added texture. It pairs beautifully with Margie'S Raspberry Salad for a refreshing contrast. Consider serving it alongside a scoop of vanilla ice cream for a delightful dessert experience that complements the pie's flavors.
Storage & Reheating
Store leftover coconut pie in an airtight container in the refrigerator for up to 3 days. To freeze, wrap slices tightly in plastic wrap and place them in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before enjoying again, or reheat individual slices in the microwave for about 20-30 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of "Blender" Coconut Pie contains roughly 622 calories, with 3g protein, 40g carbohydrates, and 35g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsweetened coconut instead of sweetened?
Yes, you can use unsweetened shredded coconut for a less sweet pie. Just be aware that the overall sweetness will be reduced, so you might want to increase the sugar slightly to balance the flavors.
What can I use instead of milk?
You can substitute the milk with almond milk or coconut milk for a dairy-free version. If you prefer a creamier texture, consider using coconut cream instead, which will enhance the coconut flavor.
Is it necessary to chill the pie before serving?
Chilling the pie helps it set properly and enhances the flavors. It's not strictly necessary, but it improves the texture and makes it more refreshing, especially in warm weather.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).