Baked Custard Pie
A creamy baked custard pie with a hint of coconut, perfect for dessert or brunch, offering a sweet, rich flavor that appeals to all ages.
Ingredients
Instructions
- Put all ingredients into a blender and blend until well combined.
- Pour the mixture into a buttered 9-inch pie pan.
- Bake at 350°F (175°C) for 45 to 50 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
569
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).