Baked Donuts
Soft, fluffy baked donuts with a hint of potato flavor, coated in sugar or cinnamon, perfect for breakfast or a sweet snack suitable for all ages.
Ingredients
Instructions
- Add shortening, sugar and salt to the scalded milk; cool to lukewarm.
- Dissolve the cake yeast in the potato water and add to the mixture.
- Add mashed potatoes and beaten eggs; blend well.
- Work in flour gradually to form a soft dough.
- Cover and let rise until light, about 1 hour.
- Place on a floured board and knead until smooth.
- Roll dough about 1/2-inch thick.
- Cut into donut shapes or rounds with a cutter.
- Bake at 425°F until delicate brown, about 12-15 minutes.
- Brush with melted butter while still warm.
- Roll in powdered sugar, white sugar, or cinnamon sugar before serving.
Tips & Substitutions
To ensure your donuts are light and fluffy, make sure your yeast is fresh and active. If you don’t have cake yeast, you can substitute with active dry yeast by using 2 1/4 teaspoons. For a twist, try adding a pinch of nutmeg or vanilla extract to the dough. If using leftover mashed potatoes, ensure they are smooth and free of lumps for the best texture.
Serving Suggestions
These baked donuts are delightful when served warm and brushed with melted butter. Roll them in cinnamon sugar for an extra touch of flavor. Pair with a cup of coffee or a glass of milk for a comforting snack. They also make a great treat for breakfast or brunch alongside fruit and yogurt. For a fun dessert, try serving them with a side of Eileen'S Custard Rice Pudding.
Storage & Reheating
Store any leftover baked donuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag for up to a month. To reheat, simply pop them in a warm oven for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Donuts contains roughly 250 calories, with 5g protein, 43g carbohydrates, and 6g fat. It is a good source of iron (11% of the Daily Value), protein (10% of the Daily Value), and potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 658mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).