Eileen'S Custard Rice Pudding
Eileen's Custard Rice Pudding offers a creamy, comforting dessert with tender rice, vanilla, and raisins, finished with a sprinkle of nutmeg—perfect for cozy gatherings.
Ingredients
Instructions
- Mix rice, 4 cups of milk, 1/2 teaspoon of salt, and 1/2 cup of sugar in a heavy saucepan.
- Slowly cook, stirring often, until rice is tender.
- Add vanilla and raisins to the rice mixture.
- Pour the mixture into a lightly greased 2-quart baking dish or rectangle dish (9 x 2 x 15 inches).
- Pour 1 cup of cold milk over the rice mixture without stirring.
- Scald 3 cups of milk separately.
- In a separate bowl, beat eggs, 1/2 cup sugar, 1 teaspoon vanilla, and 1/2 teaspoon salt together.
- Gradually add the scalded milk to the egg mixture, stirring continuously.
- Pour the egg and milk mixture carefully over the rice in the baking dish.
- Sprinkle the top with nutmeg.
- Place the baking dish in a pan of cold water and bake at 325°F until the pudding is set, about 1 1/2 hours.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of low-fat options. You can substitute regular rice with Arborio rice for a richer consistency. If you prefer a sweeter pudding, increase the sugar slightly. Adding a pinch of cinnamon can also enhance the flavor profile. Ensure to stir frequently while cooking the rice to prevent sticking.
Serving Suggestions
Serve the custard rice pudding warm or chilled, topped with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a fruit compote or a sprinkle of cinnamon. This dish makes a delightful dessert option after a hearty meal, and you might enjoy it alongside a slice of Social Security Cake.
Storage & Reheating
Store any leftover custard rice pudding in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in the microwave, adding a splash of milk to restore creaminess, or bake it in the oven at a low temperature until heated through. Avoid overheating to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Eileen'S Custard Rice Pudding contains roughly 1048 calories, with 5g protein, 86g carbohydrates, and 14g fat. It is an excellent source of dietary fiber (29% of the Daily Value), and a good source of iron and calcium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding ahead of time?
Yes, you can prepare the custard rice pudding a day in advance. After baking, let it cool completely, then cover and refrigerate. This allows the flavors to meld beautifully. Just reheat before serving for the best texture.
What can I use instead of raisins?
If you prefer not to use raisins, consider substituting them with dried cranberries or chopped dates for a different flavor. You could also leave them out entirely for a simpler pudding.
Is there a way to make this recipe dairy-free?
Yes, you can substitute the milk with almond milk or coconut milk to create a dairy-free version. Additionally, make sure to use dairy-free eggs or a suitable vegan egg replacement to maintain the custard texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).