Baked Fish Delmar
A flavorful baked fish dish with lemon, green onions, and butter, offering a delicate, flaky texture—perfect for a quick, elegant family meal or dinner gathering.
Ingredients
Instructions
- Combine melted butter, lemon juice, green onions, salt, and parsley flakes in a bowl.
- Place a single layer of defrosted fish fillets in a sprayed 8 x 11-inch baking pan.
- Pour the butter mixture over the fish fillets.
- Bake in a preheated 325°F oven for 20 to 25 minutes or until the fish flakes easily with a fork.
- Ten minutes before the end of baking, sprinkle paprika over the fillets.
Nutrition & Diet Analysis (per serving)
239
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).