Fresh Pear Cake(Super Moist)
A moist and flavorful pear cake featuring fresh pears, pecans, and warm spices, perfect for dessert or tea-time treats, appealing to fruit lovers and bakers alike.
Ingredients
Instructions
- Combine chopped fresh pears and 2 cups of sugar in a bowl. Let sit for a few hours or overnight, stirring occasionally to extract juice.
- In a large bowl, mix the remaining ingredients: flour, cinnamon, salt, eggs, soda, oil, and vanilla, until well combined.
- Grease and flour a bundt pan.
- Pour the batter into the prepared pan.
- Bake at 325 to 350 degrees Fahrenheit for about 70 to 90 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of nutmeg or allspice along with the cinnamon. If you prefer a nut-free version, you can simply omit the pecans or substitute with sunflower seeds. For a healthier twist, replace half the sugar with applesauce to retain moisture without sacrificing sweetness.
Serving Suggestions
Serve slices of the Fresh Pear Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs wonderfully with a cup of coffee or tea. For a refreshing contrast, consider serving alongside a light salad like Riveria Garden Salad to balance the sweetness of the cake.
Storage & Reheating
Allow the Fresh Pear Cake to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. For longer storage, refrigerate it for up to a week or freeze slices in an airtight container for up to three months. Thaw in the fridge overnight before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Pear Cake(Super Moist) contains roughly 1020 calories, with 3g protein, 37g carbohydrates, and 81g fat. It is a good source of dietary fiber (11% of the Daily Value) and vitamin C (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned pears instead of fresh ones?
While fresh pears provide the best texture and flavor, you can use canned pears in a pinch. Drain them well and reduce the sugar slightly, as canned pears are often sweetened. The moisture content may vary, so monitor the baking time closely.
What type of pears are best for this cake?
Bartlett or Anjou pears are ideal for this recipe due to their sweetness and juiciness. They hold up well during baking and contribute to the cake's moist texture. Avoid using overly ripe pears, as they may break down too much during cooking.
Can I make this recipe gluten-free?
Yes, you can easily adapt this recipe to be gluten-free by substituting regular flour with a gluten-free all-purpose flour blend. Make sure the blend includes xanthan gum for proper structure and texture. The baking time may need slight adjustments, so keep an eye on it while baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).