Snow Covered Almond Crescent Cookies
Delicious almond crescent cookies coated in powdered sugar, featuring buttery, nutty flavors and a tender crumb. Perfect for holidays, gatherings, or a sweet treat anytime.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Beat softened butter, powdered sugar, and almond extract until well blended.
- Add all-purpose flour and salt; mix well.
- Stir in quick oats and chopped almonds.
- Use level tablespoonfuls of dough to shape into crescents.
- Place crescents on an ungreased cookie sheet.
- Bake for 14 to 17 minutes until light golden brown.
- Remove from oven and transfer warm cookies to a wire rack.
- Sift powdered sugar over the cookies while still warm.
- Cool completely before storing in a tightly covered container.
Tips & Substitutions
For an enhanced flavor, consider toasting the chopped almonds before adding them to the dough. If you want to make the cookies a bit healthier, you can substitute half of the all-purpose flour with whole wheat flour. Ensure the butter is truly softened for easy blending. If almond extract isn't available, vanilla extract can work as a substitute, though it will alter the original taste slightly.
Serving Suggestions
These Snow Covered Almond Crescent Cookies are delightful with a cup of tea or coffee. For a festive touch, serve them alongside a slice of Fresh Pear Cake(Super Moist) during holiday gatherings. They also pair beautifully with a light dessert like Riveria Garden Salad for a balanced meal. Dust with additional powdered sugar right before serving for an extra touch.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, they can be frozen for up to three months. To enjoy them fresh, simply thaw at room temperature or warm briefly in the oven before serving. Avoid microwaving, as it may make them too soft.
Nutrition & Diet Analysis (per serving)
Each serving of Snow Covered Almond Crescent Cookies contains roughly 218 calories, with 4g protein, 12g carbohydrates, and 18g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can make these cookies gluten-free by using a gluten-free all-purpose flour blend. Ensure that the blend contains xanthan gum or add it separately, as it helps with the texture. The cookies will still be delicious and maintain their signature almond flavor!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).