Baked French Coconut Pie
A rich, creamy baked coconut pie with a sweet coconut flavor, perfect for dessert tables or family gatherings, offering a delightful combination of custard and toasted coconut.
Ingredients
Instructions
- Cream eggs and sugar together.
- Add melted butter and Pet milk; mix well.
- Stir in coconut and vanilla extract.
- Pour the mixture into an unbaked 9-inch deep dish pie shell.
- Bake in a preheated 350°F oven for 45 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using unsweetened shredded coconut instead of sweetened, and you can substitute half of the sugar with brown sugar for added depth. If you prefer a lighter texture, whisk the eggs until frothy before adding them to the mixture. Ensure your butter is melted but not too hot to avoid cooking the eggs when combined.
Serving Suggestions
Baked French Coconut Pie is delightful on its own, but serving it with a dollop of whipped cream or a scoop of vanilla ice cream elevates the experience. It pairs beautifully with a cup of coffee or tea. Consider serving alongside a fresh fruit salad for a refreshing contrast, making it a great dessert after a hearty meal.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in a 350°F oven for 10-15 minutes until heated through. Enjoy it warm for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Baked French Coconut Pie contains roughly 261 calories, with 2g protein, 18g carbohydrates, and 11g fat. It is a good source of dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of Pet milk?
Yes, you can substitute regular whole milk or evaporated milk for Pet milk in this recipe. However, Pet milk has a unique creaminess that enhances the pie's texture, so if you have it on hand, it's recommended for the best results.
What can I do if I don't have a pie shell?
If you don't have a pie shell, you can make a simple crust using crushed graham crackers mixed with melted butter, or bake the filling in a greased pie dish without a crust for a crustless version. This will give you a different texture but still delicious results.
Can I freeze the baked pie?
Yes, you can freeze the baked pie. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be stored for up to 2 months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).