Baked Ginger Apples

VegetarianDairy
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Ingredients

  • 12 baking apples, washed and cored ⓘ
  • 1 (2.7-ounce) jar crystallized ginger, chopped ⓘ
  • 2/3 cup firmly packed brown sugar ⓘ
  • 1 cup whipping cream

Instructions

  1. Place apples in a 13- x 9- x 2- inch baking pan. Combine ginger and sugar in a small mixing bowl. Fill each apple core with mixture. Add water to pan to a depth of 1/2 inch.
  2. Bake at 350° for 45 minutes or until apples are tender. Let cool in pan. Transfer apples to individual serving bowls using a slotted spoon. Pour whipping cream over top. Serve immediately.

Nutrition & Diet Analysis (per serving)

185 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 9g 12% DV
Carbs 26.4g 10% DV
Fiber 0.7g 2% DV
Sugar 25g 50% DV

Electrolytes

Sodium 240.3mg 10% DV
Potassium 66mg 1% DV
Cholesterol 28.3mg 9% DV

Vitamins & Minerals

Vitamin A 102.8mcg 11% DV
Vitamin C 0.2mg
Vitamin D 0.4mcg 2% DV
Calcium 55.8mg 4% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

brown sugar whipping cream ginger

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