Baked Grated Carrots

Cook: 30 min Cuisine: American

Creamy baked grated carrots with butter and seasonings, offering a tender, flavorful side perfect for family dinners or special occasions seeking a simple, nutritious vegetable dish.

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Ingredients

  • 3 cups grated carrots
  • 3 teaspoons butter
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  1. Bake carrots in a covered casserole for 30 minutes at 325°F.
  2. Do not add water during baking.
  3. Remove from oven after baking.
  4. Add butter, salt, and pepper to the baked carrots.
  5. Serve immediately.

Nutrition & Diet Analysis (per serving)

317 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 25.5g 33% DV
Carbs 21.2g 8% DV
Fiber 6.8g 24% DV
Sugar 10.2g 20% DV

Electrolytes

Sodium 9761.5mg 100% DV
Potassium 701mg 15% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 860mcg 96% DV
Vitamin C 24.3mg 27% DV
Calcium 62.5mg 5% DV
Iron 1.2mg 7% DV
Diet fit High-fiber Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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