Baked Green Beans
Baked Green Beans combine tender green beans with crispy bacon and a tangy vinegar glaze, creating a savory side dish perfect for family dinners or holiday gatherings. The smoky, sweet, and acidic flavors complement a variety of main courses and add a nostalgic touch to any meal.
Ingredients
Instructions
- Drain juice from the green beans and place them in a baking dish.
- Salt the green beans well.
- Fry the bacon until crispy and drain excess fat.
- Allow the bacon to slightly cool, then crumble it into small pieces.
- In the bacon fat, add sugar and vinegar; stir until the sugar is dissolved.
- Pour the vinegar mixture over the green beans.
- Crumble the cooked bacon over the top of the green beans.
- Bake at 350°F (175°C) for 45 minutes.
Nutrition & Diet Analysis (per serving)
184
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).