Broccoli-Pecan Salad
A vibrant and crunchy salad combining fresh broccoli with toasted pecans, red onion, and crispy bacon bits, all coated in a creamy mayonnaise dressing with a tangy vinegar kick. Perfect as a side dish for barbecues, potlucks, or casual gatherings, offering a delightful mix of flavors and textures.
Ingredients
Instructions
- Break or cut broccoli into bite-sized pieces.
- Add sliced red onion, pecans, bacon bits, and sugar to the broccoli.
- Mix mayonnaise with vinegar to make the dressing.
- Combine the dressing with the broccoli mixture and toss to coat.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).