Old-Timey Potato Soup
Old-Timey Potato Soup offers a comforting blend of tender potatoes, onions, and creamy milk, infused with subtle celery seed for added flavor. Its hearty yet simple profile makes it perfect for family dinners or cozy gatherings during colder months.
Ingredients
Instructions
- Saute minced onion in butter until translucent.
- Add diced potatoes, water, and salt; cook until potatoes are tender.
- Stir in milk and season with salt, pepper, and a few dashes of celery seed.
- Simmer for a few minutes before serving.
Tips & Substitutions
For a creamier texture, consider blending part of the soup before adding the milk. If you want to add more flavor, try incorporating some garlic or fresh herbs like thyme. For a healthier option, you can substitute some of the milk with low-fat yogurt. If you're short on time, use pre-diced frozen potatoes instead of fresh ones.
Serving Suggestions
This hearty potato soup pairs beautifully with a side of crusty bread or a simple salad, like a Broccoli-Pecan Salad, for a balanced meal. For added protein, consider serving it alongside Fried Grits With Ham. Garnish with chopped chives or crumbled bacon for extra flavor and texture.
Storage & Reheating
Store leftover potato soup in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm it gently on the stove over low heat, stirring occasionally to prevent sticking. If it thickens too much, add a splash of milk or water to reach your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Timey Potato Soup contains roughly 1243 calories, with 21g protein, 181g carbohydrates, and 49g fat. It is an excellent source of iron (67% of the Daily Value), calcium (55% of the Daily Value), and protein (42% of the Daily Value), and a good source of dietary fiber and vitamin D. Note that it is relatively high in sodium, at 1573mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this soup?
Yes, you can use various types of potatoes such as Yukon Gold or red potatoes. Each type will bring a slightly different flavor and texture to the soup. Waxy potatoes hold their shape better, while starchy potatoes create a creamier consistency.
Is it possible to make this soup vegan?
Absolutely! To make this soup vegan, substitute the butter with olive oil or vegan butter, and replace the milk with a plant-based alternative like almond or oat milk. Adjust the seasoning as needed for the best flavor.
How can I thicken the soup if it’s too thin?
If your potato soup is too thin, you can thicken it by blending a portion of the soup until smooth and then mixing it back in. Alternatively, you can add a slurry made from cornstarch and water, cooking it for a few minutes until it thickens.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).