Baked Groundhog
Baked Groundhog is a unique dish that offers a hearty flavor profile, combining the rich taste of groundhog meat with the earthy sweetness of potatoes and carrots. This rustic recipe is perfect for adventurous eaters looking to try something different, and it suits gatherings where traditional fare is celebrated.
Ingredients
Instructions
- Clean the groundhog thoroughly.
- Put the groundhog in a pot and bring to a boil; cook for 10 minutes.
- Turn the pot head down and cook for an additional 20 minutes.
- Remove the groundhog from the pot.
- Place the groundhog in a baking pan.
- Bake at 350° for 1 1/2 hours or until very tender.
- Add 1 cup of water from the pot to the baking pan.
- Add all ingredients 1/2 hour before the groundhog is done.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).