Baked Ham Glaze

VeganVegetarian
Cook: 10 min Cuisine: American

A sweet and tangy glaze combining pineapple, mandarins, and spices, perfect for enhancing the flavor of baked ham and appealing to family dinners and holiday gatherings.

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Ingredients

  • 1 c. brown sugar ⓘ
  • 1 Tbsp. cornstarch ⓘ
  • 1/4 tsp. salt ⓘ
  • 1 (8 oz.) can crushed pineapple with juice ⓘ
  • 1 (11 oz.) can mandarin oranges, drained ⓘ
  • 2 Tbsp. lemon juice ⓘ
  • 1 Tbsp. prepared mustard or 1/4 tsp. ground mustard ⓘ
  • 1/4 tsp. ground cloves ⓘ

Instructions

  1. Mix together all ingredients in a saucepan.
  2. Cook over medium heat until thickened.
  3. Bring to a boil and cook for 1 minute.
  4. Pour over or serve with baked ham.

Nutrition & Diet Analysis (per serving)

316 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 4.2g 5% DV
Carbs 75.9g 28% DV
Fiber 10.1g 36% DV
Sugar 29.3g 59% DV

Electrolytes

Sodium 10053mg 100% DV
Potassium 402mg 9% DV

Vitamins & Minerals

Vitamin A 14mcg 2% DV
Vitamin C 6.9mg 8% DV
Calcium 208.3mg 16% DV
Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon juice brown sugar ground cloves cornstarch ground mustard mandarin oranges pineapple salt

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