Baked Ham Glaze
A sweet and tangy glaze combining pineapple, mandarins, and spices, perfect for enhancing the flavor of baked ham and appealing to family dinners and holiday gatherings.
Ingredients
Instructions
- Mix together all ingredients in a saucepan.
- Cook over medium heat until thickened.
- Bring to a boil and cook for 1 minute.
- Pour over or serve with baked ham.
Tips & Substitutions
For a thicker glaze, increase the cornstarch slightly, but be cautious not to overpower the sweetness. If you don't have brown sugar, white sugar can be used with a bit of molasses for flavor. The glaze can also be enhanced with a splash of orange juice instead of lemon for a brighter taste. Consider adding a pinch of cinnamon for extra warmth, especially if serving alongside Hot Spiced Cranberry Tea.
Serving Suggestions
This baked ham glaze is perfect for drizzling over slices of warm ham. It pairs beautifully with sides like Quick And Easy Green Beans or roasted vegetables. For a festive touch, serve alongside a colorful beverage to complement the flavors of the meal. It also makes a delightful addition to a holiday brunch spread or family dinner.
Storage & Reheating
Store any leftover glaze in an airtight container in the refrigerator for up to a week. To reheat, simply warm it in a saucepan over low heat, stirring occasionally until it reaches the desired consistency. If the glaze thickens too much while cooling, add a splash of water or pineapple juice to loosen it up before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Ham Glaze contains roughly 262 calories, with 1g protein, 62g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this glaze ahead of time?
Yes, you can prepare the glaze a day in advance. Allow it to cool completely before storing it in the refrigerator. When ready to use, simply reheat it gently on the stovetop, stirring to restore its original texture.
What type of ham works best with this glaze?
This glaze pairs well with any type of baked ham, including spiral-cut, bone-in, or boneless hams. The sweetness from the glaze enhances the savory flavor of the ham, making it a versatile choice for various preparations.
Can I use fresh fruit instead of canned?
Yes, you can substitute fresh pineapple and oranges for canned. Just make sure to adjust the juice measurements accordingly. Fresh fruit may require a longer cooking time to break down and blend well into the glaze.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).