Baked Ham
Baked ham is a classic dish that combines the savory richness of shank ham with a sweet and spicy glaze of brown sugar and cloves. Perfect for family gatherings or holiday celebrations, this dish is sure to please a crowd with its delightful flavors and tender texture.
Ingredients
Instructions
- Bake ham according to instructions on package; usually 350° for 20 minutes per pound.
- Mix brown sugar, mustard, and cloves and pour over top and sides of ham.
- Return to oven and bake 20 minutes more.
- Let sit 30 minutes before slicing.
- Refrigerate leftovers for another meal or to make sandwiches.
Tips & Substitutions
For a deeper flavor, let the ham sit with the brown sugar and mustard mixture for an hour before baking. If you prefer a spicy kick, consider adding a dash of cayenne pepper or using Dijon mustard instead of yellow mustard. You can also substitute maple syrup for brown sugar for a richer glaze.
Serving Suggestions
Serve the baked ham with sides like Glazed Sweet Potatoes for a delightful contrast of flavors. It also pairs wonderfully with Jello Salad Supreme for a festive touch. Consider offering rolls or sandwiches for a casual meal, and don't forget to provide a selection of mustards for dipping!
Storage & Reheating
Store leftover ham in an airtight container in the refrigerator for up to 5 days. To reheat, slice the ham and warm it in the oven at 325°F for about 10-15 minutes, or until heated through. Adding a splash of broth can help keep it moist during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Ham contains roughly 49 calories, with 0g protein, 12g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of ham for this recipe?
Yes, you can use a different cut such as a whole ham or a boneless ham. Just be sure to adjust the baking time according to the weight and type of ham you choose. Check the package instructions for specific cooking times.
How can I make the glaze more flavorful?
You can enhance the glaze by adding ingredients like honey, orange juice, or even a splash of bourbon for depth. Mixing in chopped herbs such as rosemary or thyme can also elevate the flavor profile of the glaze.
Is it necessary to let the ham sit before slicing?
Yes, letting the ham sit for 30 minutes after baking allows the juices to redistribute, ensuring that each slice remains moist and flavorful. This resting time improves the overall texture and taste of the ham.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).