Baked Hamburger Balls

Name: Baked Hamburger Balls
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lbs hamburger; 1 egg; 1 medium onion, chopped; 1/4 cup French dressing; 1/4 cup ketchup; 18 soda crackers, crushed; salt; pepper; 1 (10 1/2 ounce) can cream of mushroom soup

Pork Dairy

Be the first to rate this recipe

Ingredients

1 1/2 lbs hamburger ⓘ
1 egg ⓘ
1 medium onion, chopped ⓘ
1/4 cup French dressing ⓘ
1/4 cup ketchup ⓘ
18 soda crackers, crushed ⓘ
salt ⓘ
pepper ⓘ
1 (10 1/2 ounce) can cream of mushroom soup ⓘ

Instructions

Mix well the hamburger, egg, onion, dressing, ketchup, crackers, salt and pepper.
Make into balls then flatten and place in greased, 9x13" baking dish pan.
Combine soup and water and mix well then pour over hamburger balls.
Bake at 350 for 1 hour.

Nutrition & Diet Analysis (per serving)

407 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV

Total Fat 15.9g 20% DV

Carbs 58.7g 21% DV

Fiber 2.5g 9% DV

Sugar 7.6g 15% DV

Electrolytes

Sodium 10298.8mg 100% DV

Potassium 387.3mg 8% DV

Cholesterol 76mg 25% DV

Vitamins & Minerals

Vitamin A 32.5mcg 4% DV

Vitamin C 22.4mg 25% DV

Calcium 148.8mg 11% DV

Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Sunday Morning Potato Pancakes

Beef Liver With Balsamic Vinegar

Foil-Pack Chicken & Mushroom Dinner

Super Easy: Baking Bacon

Roast Pork Loin With Brown Betty Dressing

Handkaes Mit Musik (Handkaes Cheese With Music)