Baked Hash Browns

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

Baked Hash Browns are a comforting and cheesy dish, perfect for breakfast or as a side for any meal. The combination of crispy hash browns, sharp Cheddar cheese, and creamy sour cream creates a rich and satisfying flavor. Ideal for family gatherings or brunch with friends.

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Ingredients

  • 36 oz. shredded hash brown potatoes
  • 12 oz. sharp shredded Cheddar cheese
  • 1 can cream of chicken or mushroom soup
  • 1 lb. carton sour cream
  • 1 stick margarine, melted

Instructions

  1. Let potatoes thaw and break apart.
  2. Mix potatoes with undiluted soup, cheese, sour cream, and melted margarine.
  3. Bake in a 9 x 13-inch baking dish for 1 hour at 375°.

Nutrition & Diet Analysis (per serving)

382 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 32.5g 42% DV
Carbs 15.2g 6% DV
Fiber 0.9g 3% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 556.8mg 24% DV
Potassium 244mg 5% DV
Cholesterol 29mg 10% DV

Vitamins & Minerals

Vitamin A 113.3mcg 13% DV
Vitamin C 0.7mg 1% DV
Vitamin D 0.2mcg 1% DV
Calcium 215.5mg 17% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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