Mixed Greens
A hearty and nutritious mix of collard, turnip, and mustard greens, this dish is infused with the savory flavors of bacon and onion. Perfect for a comforting side dish, it pairs well with meats or can stand alone for a vegetarian option. Great for family dinners or meal prep.
Ingredients
Instructions
- Saute bacon and onion in a pot.
- Add the dissolved bouillon cube, liquid, pepper flakes, and salt.
- Let simmer for 10 minutes.
- Add the greens.
- Cook until greens are tender on low heat, from 30 to 45 minutes.
Tips & Substitutions
For enhanced flavor, consider adding a splash of apple cider vinegar or a teaspoon of sugar to balance the bitterness of the greens. You can substitute fresh greens if available, using roughly three times the volume since cooked greens reduce significantly. For a heartier dish, add diced ham or smoked sausage. Pair this dish with Chicken 'N Chips for a complete meal.
Serving Suggestions
Serve the mixed greens alongside cornbread or over rice for a comforting meal. They also pair nicely with grilled meats or a rich dish like Creamy Baked Chicken Breasts. For a complete Southern-inspired dinner, serve with fried chicken or Easy Baked Pork Chops.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water to maintain moisture. You can also microwave in short intervals, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mixed Greens contains roughly 166 calories, with 9g protein, 14g carbohydrates, and 9g fat. It is an excellent source of vitamin C (130% of the Daily Value), vitamin A (55% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 743mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh greens instead of frozen?
Yes, you can use fresh collard, turnip, or mustard greens. You'll need about three times the amount since they cook down significantly. Adjust cooking time as fresh greens will tenderize faster than frozen.
How can I make this dish vegetarian?
To make this dish vegetarian, omit the bacon and use vegetable bouillon cubes instead of chicken bouillon. You can add a splash of olive oil for flavor and sauté some garlic with the onions to enhance the taste.
What can I do if the greens taste too bitter?
If the greens are too bitter, try adding a teaspoon of sugar or a splash of vinegar during cooking to balance the flavors. Additionally, serving them with a side of sweet cornbread can help offset the bitterness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).