Baked Herbed Potatoes
Crispy baked herbed potatoes with Parmesan cheese offer a flavorful side dish perfect for family dinners or entertaining guests, combining savory, cheesy, and aromatic herbs.
Ingredients
Instructions
- Mix Parmesan cheese, dried basil or thyme, and black pepper in a bowl.
- Halve the baking potatoes lengthwise.
- Brush the cut surfaces of the potatoes with lemon juice and melted butter.
- Dip the coated cut sides into the cheese mixture.
- Place the coated sides down in a spoke pattern on a glass pie plate.
- Microwave on High for 14 to 16 minutes, rotating the dish one-half turn once, until potatoes are tender and edges are lightly browned.
- Hold the plate up to check doneness.
- Let the potatoes stand for 2 minutes before serving.
Nutrition & Diet Analysis (per serving)
167
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).