Impossible Green Bean Pie
A savory green bean and mushroom pie with cheesy topping, perfect for dinner or special occasions, offering a creamy texture and satisfying flavors that appeal to all ages.
Ingredients
Instructions
- Preheat oven to 400°F (200°C). Grease a 10-inch pie plate.
- If using fresh green beans, cook in boiling salted water for 5 minutes, then cover and cook 5 to 10 minutes until tender. Drain.
- Mix green beans, mushrooms, chopped onion, crushed garlic, and shredded Cheddar cheese in the pie plate.
- In a blender or with a hand mixer, beat eggs, milk, Bisquick, salt, and pepper until smooth, about 15 seconds in a blender or 1 minute with a hand mixer.
- Pour the egg mixture over the bean mixture in the pie plate.
- Bake until a knife inserted between the center and edge comes out clean, about 30 to 35 minutes.
- Cool for 5 minutes before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream or sour cream to the egg mixture. If you're short on time, pre-cooked or frozen green beans can be used as a convenient substitute. For added flavor, try incorporating grated Parmesan or a sprinkle of red pepper flakes. This recipe can also be adapted to include other vegetables, like spinach or bell peppers, for a unique twist.
Serving Suggestions
This Impossible Green Bean Pie is delightful on its own but pairs beautifully with a fresh salad or crusty bread. For a complete meal, consider serving it alongside roasted chicken or grilled fish. A dollop of sour cream or a sprinkle of fresh herbs can elevate the dish further. Explore more American recipes to complement your meal.
Storage & Reheating
Leftover green bean pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 1-2 minutes or warm the entire pie in an oven set to 350°F (175°C) for about 15-20 minutes until heated through. Avoid reheating multiple times to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Green Bean Pie contains roughly 375 calories, with 14g protein, 41g carbohydrates, and 18g fat. It is an excellent source of vitamin D (43% of the Daily Value), vitamin A (41% of the Daily Value), and calcium (34% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen green beans instead of fresh?
Yes, frozen green beans can be substituted for fresh in this recipe. Simply thaw and drain them before mixing with the other ingredients. This can save time and still yield a delicious pie.
Is it possible to make this dish vegetarian?
This recipe is already vegetarian as it contains no meat. However, ensure that the cheese and Bisquick you use do not contain any animal rennet for strict vegetarian adherence.
Can I add more vegetables to this recipe?
Absolutely! Feel free to add other vegetables like bell peppers, zucchini, or even corn. Just make sure to adjust the cooking time slightly if adding larger or denser vegetables to ensure everything is cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).