Apple Fruit Bread
A moist, flavorful apple bread infused with warm spices, raisins and walnuts, perfect for breakfast, snack or dessert, appealing to fruit and bread lovers alike.
Ingredients
- 1 1/2 cups all-purpose flour ⓘ
- 3/4 cup sugar ⓘ
- 3/4 teaspoon baking soda ⓘ
- 1/2 teaspoon ground nutmeg ⓘ
- 1/4 to 1/2 teaspoon ground cinnamon ⓘ
- 1/4 teaspoon salt ⓘ
- 1 egg, lightly beaten ⓘ
- 1/3 cup apple juice ⓘ
- 1 large tart apple, peeled and coarsely chopped ⓘ
- 1/4 cup raisins ⓘ
- 1/3 cup chopped walnuts ⓘ
- 1/4 cup maraschino cherries, halved ⓘ
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8 x 4 x 2-inch loaf pan.
- In a bowl, combine the flour, sugar, baking soda, nutmeg, cinnamon and salt.
- In another bowl, beat the egg lightly and mix in the apple juice, raisins, walnuts, and cherries.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50 to 55 minutes or until a toothpick inserted near the center comes out clean.
- Cool the bread in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
Tips & Substitutions
To enhance flavor, consider adding a teaspoon of vanilla extract to the wet ingredients. For a different twist, substitute half of the all-purpose flour with whole wheat flour or almond flour for added nutrition. If you prefer a sweeter bread, increase the sugar to 1 cup. For a nut-free version, replace walnuts with sunflower seeds. This recipe is a great way to use up tart apples, which lend a delightful tang.
Serving Suggestions
This Apple Fruit Bread makes an excellent breakfast option or afternoon snack. Serve it warm with a pat of butter or cream cheese for added richness. It pairs beautifully with a cup of tea or coffee. You can also enjoy it alongside a fresh fruit salad or yogurt. For a delightful dessert, consider serving it with a scoop of vanilla ice cream.
Storage & Reheating
Store leftover Apple Fruit Bread in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and freeze it for up to three months. To reheat, simply slice and warm individual pieces in the microwave for 10-15 seconds, or toast them for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Fruit Bread contains roughly 256 calories, with 4g protein, 46g carbohydrates, and 8g fat. It is an excellent source of vitamin C (26% of the Daily Value) and dietary fiber (25% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1025mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fruit in this recipe?
Absolutely! You can experiment with other fruits such as pears, peaches, or even berries. Just ensure the fruit is chopped roughly to maintain the texture of the bread. Adjust the sugar content based on the sweetness of the fruit you choose.
Is it possible to make this recipe gluten-free?
Yes, you can create a gluten-free version by substituting all-purpose flour with a gluten-free flour blend. Be sure to check that the baking soda and other ingredients are also gluten-free. This will allow those with gluten sensitivities to enjoy this delicious bread.
How can I tell when the bread is done baking?
A toothpick inserted into the center of the bread should come out clean or with a few moist crumbs attached. If it comes out with wet batter, continue baking for a few more minutes. Keep an eye on the bread to prevent overbaking, which can lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).