Baked Hot Corn

Name: Baked Hot Corn
Prep time: 10 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 oz. cream cheese; 1/4 cup milk; 1 stick butter; 1 to 1 1/2 jalapeno peppers; garlic salt; 2 cans white Shoepeg corn

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

Baked Hot Corn is a creamy, spicy side dish featuring sweet corn blended with melted cheese, butter, and jalapenos. Its rich, cheesy flavor with a kick of heat makes it perfect for gatherings, barbecues, or as a comforting accompaniment to grilled meats and family meals.

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Ingredients

3 oz. cream cheese ⓘ
1/4 cup milk ⓘ
1 stick butter
1 to 1 1/2 jalapeno peppers ⓘ
garlic salt ⓘ
2 cans white Shoepeg corn ⓘ

Instructions

Melt the cream cheese, milk, and butter together.
Drain the cans of white Shoepeg corn.
Add garlic salt and sliced jalapeno peppers to the melted mixture.
Combine the corn with the cheese mixture.
Pour into a baking dish and bake at 350°F until bubbly, about 30 minutes.

Nutrition & Diet Analysis (per serving)

496 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV

Total Fat 39.2g 50% DV

Carbs 30.7g 11% DV

Fiber 1.6g 6% DV

Sugar 13.8g 28% DV

Electrolytes

Sodium 328mg 14% DV

Potassium 181.3mg 4% DV

Cholesterol 99mg 33% DV

Vitamins & Minerals

Vitamin A 130mcg 14% DV

Vitamin C 24.6mg 27% DV

Vitamin D 0.6mcg 3% DV

Calcium 130.5mg 10% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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