Baked Hot Corn
Baked Hot Corn is a creamy, spicy side dish featuring sweet corn blended with melted cheese, butter, and jalapenos. Its rich, cheesy flavor with a kick of heat makes it perfect for gatherings, barbecues, or as a comforting accompaniment to grilled meats and family meals.
Ingredients
Instructions
- Melt the cream cheese, milk, and butter together.
- Drain the cans of white Shoepeg corn.
- Add garlic salt and sliced jalapeno peppers to the melted mixture.
- Combine the corn with the cheese mixture.
- Pour into a baking dish and bake at 350°F until bubbly, about 30 minutes.
Tips & Substitutions
For a creamier texture, consider using a full-fat cream cheese or adding a bit of sour cream. If you prefer less heat, remove the seeds from the jalapeños before adding them. You can also substitute the white Shoepeg corn with regular sweet corn for a different flavor profile. Garlic powder can be used instead of garlic salt if you want to control the saltiness more precisely.
Serving Suggestions
This Baked Hot Corn is a fantastic side dish, especially alongside grilled meats or spicy dishes. It pairs beautifully with Onion Glazed Sweet Potatoes for a delightful contrast of flavors. Serve it at gatherings or potlucks for a crowd-pleasing treat, and consider topping it with fresh cilantro or cheese for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions for quick reheating, but the oven will help maintain the dish's original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Hot Corn contains roughly 979 calories, with 2g protein, 10g carbohydrates, and 104g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture in advance and store it in the refrigerator for up to a day before baking. Just remember to bring it to room temperature before baking for even cooking. This makes it a convenient dish for busy days or gatherings.
What can I use if I don't have jalapeños?
If you don't have jalapeños, try using diced bell peppers for a milder flavor or a small amount of crushed red pepper flakes for some heat. Alternatively, you can experiment with green chiles for a different twist while still keeping the dish vibrant and flavorful.
Is this dish suitable for vegetarians?
Yes, this Baked Hot Corn recipe is vegetarian-friendly since it contains no meat. The ingredients focus on dairy and vegetables, making it a great addition to vegetarian recipes. Just ensure that the butter used is not sourced from animal rennet if you're looking for a stricter vegetarian option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).