Texas Fried Okra
Texas Fried Okra offers a crispy, flavorful snack or side, showcasing tender okra coated in a seasoned cornmeal and flour mixture. Perfect for those who love Southern comfort foods, it's quick to prepare and delivers a delightful crunch with every bite.
Ingredients
Instructions
- In a plastic bag, combine cornmeal, flour, salt, and pepper.
- Cut okra into 1/2-inch slices.
- Pour buttermilk or milk over okra and toss to coat.
- Place okra in the plastic bag with the seasoned mixture and shake to coat evenly.
- In a skillet, heat oil over moderate heat.
- Add coated okra to the hot oil.
- Fry until crispy and brown, turning frequently.
- Drain on paper towels.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
340
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).