Baked Idaho Potato
A hearty baked potato topped with savory meat, butter, sour cream, and cheese, perfect for comfort food lovers and easy to prepare for family dinners or casual gatherings.
Ingredients
Instructions
- Bake the potato in foil until tender.
- Before serving, cut the potato open and slightly crumble the meat inside.
- Top the potato with butter, sour cream, and grated cheese.
Tips & Substitutions
For the best baked potato, choose a large Idaho potato for optimal fluffiness. You can replace the meat with a vegetarian option like sautéed mushrooms or beans for a hearty alternative. Wrapping the potato in foil helps retain moisture, but for a crispier skin, bake it uncovered. Monitor baking time; larger potatoes may take longer than smaller ones.
Serving Suggestions
Serve your baked potato alongside a fresh salad or steamed vegetables for a balanced meal. It pairs beautifully with Get Well Soon Carrot Custard for a comforting dessert. You can also offer toppings like chives or bacon bits for extra flavor, making it a versatile dish for any occasion.
Storage & Reheating
To store leftovers, place the baked potato in an airtight container in the refrigerator for up to 3 days. When reheating, wrap the potato in foil and bake at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave it, but this may result in a softer skin.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Idaho Potato contains roughly 25 calories, with 1g protein, 2g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I bake the potato without foil?
Yes, you can bake the potato without foil for a crisper skin. Just remember to wash it thoroughly and poke a few holes to let steam escape. Baking time may be slightly less, so check for tenderness around 45-60 minutes.
What type of meat works best in this recipe?
Ground beef or shredded chicken are excellent choices for filling the baked potato, adding flavor and protein. You can also try leftover steak or pulled pork for a gourmet touch, or opt for a vegetarian filling like lentils or quinoa.
Can I prepare the potato in advance?
Yes, you can prep the potatoes by baking them and storing them in the fridge for up to 3 days. Reheat as mentioned above. This makes for a quick meal option during busy weekdays!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).