Home Cookin' Spinach Cornbread
A hearty, cake-like cornbread with spinach and onion, perfect for pairing with soups or stews, offering a savory and moist texture with added greens.
Ingredients
Instructions
- Mix all ingredients in a large bowl until well combined.
- Pour the mixture into a greased 10-inch square Pyrex dish.
- Bake in a preheated 400°F oven for 30 to 40 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
469
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).