Home Cookin' Spinach Cornbread
A hearty, cake-like cornbread with spinach and onion, perfect for pairing with soups or stews, offering a savory and moist texture with added greens.
Ingredients
Instructions
- Mix all ingredients in a large bowl until well combined.
- Pour the mixture into a greased 10-inch square Pyrex dish.
- Bake in a preheated 400°F oven for 30 to 40 minutes until golden and cooked through.
Tips & Substitutions
For a healthier twist, consider substituting half of the butter with unsweetened applesauce or Greek yogurt. You can also use fresh spinach instead of frozen; just wilt it down and ensure it's thoroughly drained. To add flavor, try mixing in some shredded cheese or herbs such as dill or thyme. This cornbread pairs beautifully with Low-Fat Corn Bread Muffins for a delightful brunch spread.
Serving Suggestions
This savory spinach cornbread is perfect as a side dish for soups, stews, or grilled meats. It can also be served warm as a snack with butter or honey. For a complete meal, pair it with a fresh salad or alongside dishes like Pumpkin Or Zucchini Cake for a delightful contrast in flavors.
Storage & Reheating
Store any leftover cornbread in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in a microwave for about 20-30 seconds or warm in a preheated oven at 350°F for 10-15 minutes. This ensures that the cornbread retains its moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Home Cookin' Spinach Cornbread contains roughly 149 calories, with 4g protein, 21g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 1082mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add additional ingredients to this recipe?
Absolutely! You can customize the cornbread by adding ingredients like chopped jalapeños for heat, cheese for richness, or even bacon bits for a savory touch. Just be mindful of the moisture content, as too many additions may affect the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).